Walking through rows of citrus groves on a sunny April morning, about a dozen UC Riverside Dining Services employees picked fruit off trees and loaded it in crates into the bed of a truck. A little more than a month later at the Scoops Ice Cream shop at the HUB, Brian Alcantara, retail restaurant manager for HUB operations, ladled ice cream freshly...
Freshly squeezed orange juice is back for sale at the Scotty’s convenience store at the HUB. It’s one of several new food and beverage products that UC Riverside Dining Services recently added to its stores. Campus customers may have also noted some new sandwich, salad, and snack options this quarter. Mary Ann Person, operations manager for the...
