As UC Riverside’s executive chef, Lanette Dickerson decides what many members of the campus community eat on a daily basis. Dickerson, who has had a life-long passion for cooking, says she appreciates that UCR affords her the chance to make a variety of cuisines, including American, Thai, and Indian, to name some of her favorites. Working on a...
Newspapers continue to cut staff, readership is declining, and the public’s mistrust of the media has grown. Yet in some ways, the state of journalism is better than ever, according to Pulitzer Prize-winning New York Times columnist David Leonhardt, who presented the 51st Hays Press-Enterprise Lecture on Feb. 27 at the UC Riverside Extension Center...
