Latest Stories for July 25th, 2018

Executive Chef Wins Gold Medal in National Culinary Competition

Executive Chef Burke Reeves prepared for this month’s National Association of College and University Food Services’ Culinary Challenge by committing to a strict training regimen: oyster shucking. Reeves and his five opponents faced off against one another and a ticking clock at the July 11 event to prepare an entrée featuring the mandatory...

By Madeline Adamo |