Content Tagged with: Department of Environmental Sciences

Professor secures $750k for safer, greener food supply research

Grant to help enable safe use of recycled water for farming

By Jules Bernstein |

UCR researcher wins biggest prize in agricultural science

Wolf Prize considered to be the “Nobel in agriculture”

By Jules Bernstein |

UCR research agronomist receives USDA New Investigator Award

The National Institute of Food and Agriculture, within the U.S. Department of Agriculture, has awarded nearly $500,000 to Elia Scudiero, a professional researcher in the environmental sciences department, for a project helping California’s farmers use water more efficiently while protecting crops.

By Jules Bernstein |