Content Tagged with: Hospitality

Executive Chef Wins Gold Medal in National Culinary Competition

Executive Chef Burke Reeves prepared for this month’s National Association of College and University Food Services ’ Culinary Challenge by committing to a strict training regimen: oyster shucking. Reeves and his five opponents faced off against one another and a ticking clock at the July 11 event to prepare an entrée featuring the mandatory...

By Madeline Adamo |