Content Tagged with: Dining

A guide to the new Barn

The Barn has gone through several transformations since its original incarnation as a horse stable in 1917. Its latest dramatic change — a $30 million renovation and expansion — is now complete after almost two years of construction. Featuring 18,500 square-feet of dining and cooking space, it’s about three times the size of the original structure...

By Imran Ghori |

UCR staff: Offering students shelter

Hundreds of students have moved out, but many more are expected to still live on campus and dozens of staff members remain on the clock.

By Sandra Baltazar Martinez |

Campus Corner: Lanette Dickerson

As UC Riverside’s executive chef, Lanette Dickerson decides what many members of the campus community eat on a daily basis. Dickerson, who has had a life-long passion for cooking, says she appreciates that UCR affords her the chance to make a variety of cuisines, including American, Thai, and Indian, to name some of her favorites. Working on a...

By Imran Ghori |

Executive Chef Wins Gold Medal in National Culinary Competition

Executive Chef Burke Reeves prepared for this month’s National Association of College and University Food Services’ Culinary Challenge by committing to a strict training regimen: oyster shucking. Reeves and his five opponents faced off against one another and a ticking clock at the July 11 event to prepare an entrée featuring the mandatory...

By Madeline Adamo |