Content Tagged with: Dining

Students offered a forum to improve campus dining

UC Riverside students can now help shape the menus at campus dining venues as part of a new student dining committee. Dining Services launched the Dining Advisory Committee last fall, inviting students to meet with department leaders and offer their opinions on what they like and suggestions on what they’d like to see at venues like the Glasgow and...

By Imran Ghori |

The Stable is now set to serve the campus

The Barn Stable held a grand opening celebration Wednesday, Jan. 31, to mark a successful launch of its lunch service. The UC Riverside dining lounge at the Barn had a soft launch for its full-service sit-down restaurant experience last fall . The venue also began hosting happy hour events including a weekly trivia night. The soft opening allowed...

By Imran Ghori |

Scotty’s selling OJ, new sandwich and salad varieties, and more

Freshly squeezed orange juice is back for sale at the Scotty’s convenience store at the HUB. It’s one of several new food and beverage products that UC Riverside Dining Services recently added to its stores. Campus customers may have also noted some new sandwich, salad, and snack options this quarter. Mary Ann Person, operations manager for the...

By Imran Ghori |

More campus dining options coming soon

UC Riverside students, staff, and faculty can look forward to more dining options, including a reopening of the Stable and new concepts such as a french fry station, an ice cream parlor, and restaurants specializing in noodles and kosher food. The Stable dining lounge at the Barn, which had been closed over the summer, will open on Oct. 16...

By Imran Ghori |

Dining Services sets the table for recovery

Over the last few months, UC Riverside’s Dining Services reopened Emerbee’s café, held its first paid concert at the Barn, and continued to expand dining options at the Barn. The spring quarter developments are a sign of how the department is getting back to full operations after a difficult couple of years, said Marcus Van Vleet, executive...

By Imran Ghori |

Emerbee’s is buzzing with diners again

Emerbee’s is back in business serving honey-infused drinks and sandwiches to hungry Highlanders. The 600-square-foot café near the center of UC Riverside opened in September of 2019 but had been closed since March 2020 when pandemic-related shutdowns began. Emerbee’s began serving customers again in early April as part of a soft launch that...

By Imran Ghori |

Halal Shack opens at the HUB

UC Riverside has a new dining option at the HUB with the grand opening of the Halal Shack . The restaurant, which opened on campus Thursday, Jan. 12, is the first campus venue to feature an entirely halal menu. Inspired by New York City street food, the restaurant offers Middle Eastern and Mediterranean flavors and spices with American-style fusion...

By Imran Ghori |

Rising to the top

The first baker usually arrives at 5 a.m. each morning at UC Riverside’s Glasgow Residential Restaurant, switching on the ovens and preparing pastries, bagels, and other items for breakfast service. It’s only the start of the day for the bakery, which is staffed until 9 p.m., and produces thousands of freshly made baked goods each day ranging from...

By Imran Ghori |

UCR’s Market at North District is now serving Lollicup Boba & Tea

Sweet, sticky, and squishy are all synonymous with the boba experience. Wait. Boba the drink or boba the tapioca topping? Both? We’re not here to debate boba’s true definition but we are here to tell you that if you’re looking for a cup of this Taiwanese-originated dessert drink, you can find it at UC Riverside inside Market at North District . The...

By Malinn Loeung |

The Barn now serving up lunch

The Barn at UC Riverside is now open for lunch. The expanded hours – 11 a.m. to 8 p.m. Monday through Friday – are another step in the dining and entertainment venue’s return to full operations. The Barn restaurant had a soft opening Oct. 17 and began promoting its lunch options to the campus this week. Much of fall quarter has been spent training...

By Imran Ghori |

The Barn expands indoor dining

The Barn at UC Riverside has opened its main restaurant for indoor dining. It’s the latest step in a gradual reopening of the iconic campus dining and entertainment venue since a renovation and expansion project was completed in April 2020. Over the summer, the main restaurant opened to customers during the same afternoon and evening hours as the...

By Imran Ghori |

Dining options expand with new North District store and reopening of Bytes

Two new dining facilities have opened on campus as UC Riverside Dining Services continues to expand its offerings. The Market at North District, located in the new student housing complex that opened last fall , launched in April. Bytes café, which had been closed for over two years due to the pandemic, reopened the same month. Dining Services has...

By Imran Ghori |

“Lunch for All” at Glasgow

UC Riverside’s largest and most modern dining venue is now open to the entire campus. The Glasgow Residential Restaurant at the north end of campus has become a popular spot for students since it opened in fall 2020 . However, until now it had been restricted to student meal-plan holders due to COVID-19 safety precautions. With the start of the...

By Imran Ghori |

Shamrockin’ the Barn

The Barn celebrated its return to live music with a packed house and upbeat performances by two Southern California bands on Thursday. Chola Orange, a funk-electro band, and Kiki Diago, an indie, funk and hip-hop influenced act, played the Barn’s outdoor stage as part of a St. Patrick’s Day Happy Hour event that drew a large crowd. It was the first...

By Imran Ghori |

The Barn’s outdoor stage welcomes first music performances

Live music is returning to the Barn. For decades, the UC Riverside venue has been a thriving center of the region’s music scene, hosting acts from Van Morrison to No Doubt to Rage Against the Machine. That tradition will continue at the new outdoor stage at the expanded and renovated facility, which is hosting its first music performance in seven...

By Imran Ghori |

The Stable opens at the Barn

The Barn has moved to its next phase of reopening as it began service this week at the Stable dining lounge. The opening Monday, Nov. 29, was the first opportunity for the UC Riverside campus to experience the Stable, added to the Barn venue during its renovation and expansion project completed last year. The Stable is open Monday through Friday...

By Imran Ghori |

Dining Services wins food services awards

UC Riverside’s Dining Services won top prizes in two categories in the National Association of College and University Food Services 2020 Loyal E. Horton Dining Awards. Emerbee’s took the silver prize in retail sales, awarded to campus retail locations with innovative features and techniques. The 600-square-foot café, located next to the...

By Imran Ghori |

Campus dining venues readying for reopening

Getting a bite to eat at UC Riverside will be easier in the coming weeks as dining venues begin opening on campus. The first to reopen will be venues at the HUB starting with the Scotty’s convenience store on Aug. 23. The store’s offerings include pre-made sandwiches, salads, snacks, and beverages along with other retail grocery items. Others will...

By Imran Ghori |

Major housing and dining complex opens to students

After nearly two years of construction, UC Riverside has opened a major new student housing and dining complex at the north end of campus. The Dundee Residence Hall is the first new student housing project completed in six years. Together with the nearby North District housing project under construction, the project will help UCR meet its...

By Imran Ghori |

Diners welcome return of the Barn

The Barn welcomed diners for the first time in two years Monday, reopening to students, staff, and faculty members eager to see the renovated and expanded facility . Manjing Gao, a sociology graduate student, was among the first customers to order food. She said the Barn was a regular hangout for her and her fellow students before it closed for the...

By Imran Ghori |