Content Tagged with: Dining and Hospitality Services

The Barn reopens for service

The Barn reopened to customers Monday, Nov. 2, following a temporary closure, a cautionary measure taken after an employee tested positive for the coronavirus last month. During the two-week shutdown, the employee and other staff members who had been in contact with the individual remained in quarantine. Staff members immediately conducted an...

By Imran Ghori |

Creating a signature UCR beer

For decades, UC Riverside-grown citrus has inspired a variety of products around the world. Now it can be found in signature beers sold only on campus. As many as five signature varieties including a lemon lager, mandarin ale, and grapefruit IPA, are on tap at the Barn’s Patio Bar, which reopened this summer after an expansion. The brews are the...

By Imran Ghori |

The Barn to reopen for dining

The wait is over. The Barn will reopen for dining July 13 for the first time in two years following a $30 million renovation and expansion. A grand opening had been planned for April but was delayed due to the coronavirus pandemic. Dining Services has added additional cleaning and social distancing measures to keep visitors and employees safe in...

By Imran Ghori |

UCR helps critical employees get essential supplies

Shopping for essential supplies in the current environment can be difficult, especially for essential workers like those who continue to work on UC Riverside’s campus. That’s why UCR’s Housing, Dining, and Hospitality Services department is ensuring staff members are protected at work and can get the goods they need at home. The Market at Glen Mor...

By Imran Ghori |

UCR staff: Offering students shelter

Hundreds of students have moved out, but many more are expected to still live on campus and dozens of staff members remain on the clock.

By Sandra Baltazar Martinez |